Connecting the Dots: EVOO Polyphenols, Alzheimer’s, and Diabetes
Symptoms of amyloid diseases show correlation with diabetes and neurodegenerative diseases like Alzheimer’s. Polyphenols in extra virgin olive oil seem to reduce the accumulation of amyloid proteins associated with Alzheimer’s, with studies indicating lower chances of cognitive impairment for those using EVOO compared to those who do not.Heart-Healthy Habit
Regular consumption of EVOO also associates with a lower frequency of stroke and reduced risk of cardiovascular disease and related mortality.
